Char with beetroot?
450 Kč
Marinated char with caviar, beetroot and beans in a smoky dressing with buttermilk sauce and smoked paprika oil. Served with creamy dill doughnut.
Duck and sweet bun
450 Kč
Duck pâté topped with cherries, apple marmalade with onions, hazelnut ice cream and a bun baked in duck fat with cracklings.
Fallow deer on spruce
490 Kč
Marinated fallow deer loin with mature cheese emulsion with sweet and sour black trumpet mushroom, turnip, elderflower jelly with apple foam and bone marrow crumble. Served with a glaze of venison broth, tamari and fermented honey with spruce sprouts.
Warm Starters
Snail, foie gras and pork knuckle…
490 Kč
Snails baked with foie gras butter and herbs, served with a croquette made from smoked pork knuckle, green bean and watercress ragout with pink pepper sauce.
泡菜鯉魚
450 Kč
Dumplings filled with smoked carp with our kimchi soup and salad with kimchi, spring onions, watercress and smoked almonds.
Tripe and hoof
450 Kč
Spiced tripe with veal legs, fermented peppers and fresh marjoram. On the side a crispy bun with onion chutney and Raclette cheese.
Main Courses
Vegetarian dumpling
590 Kč
Stuffed vegetarian dumpling with kale and smoked sheep cheese, cabbage, buckwheat crumble, buttermilk sauce and lovage oil.
Fire roasted mackerel
740 Kč
Grilled mackerel with herb gremulata, smoked hazelnuts, spring onion and sweet, sour zucchini and trout caviar. Served with butter sauce and fried zucchini.
Crispy duck and mushrooms
740 Kč
Grilled duck from local farm with mushrooms and strong duck jus served with little gem salad and Gran Moravia cheese foam, mushroom puree and oyster mushroom cracklings.
Lamb with dill
790 Kč
Confit lamb knuckle with kefir and dill sauce. Grilled black kale with curd cheese and marrow dumplings with herb crumble.
Beef brisket
740 Kč
Grilled brisket over an open fire, chokeberries, speck, chives, horseradish mashed potatoes, fried horseradish and caraway potato crumble.
Escoffier veal schnitzel
740 Kč
Fried veal schnitzel in clarified butter with mature cheese béchamel, mashed potatoes with brown butter, truffle sauce and gooseberry compote.
Pluma with carrot
740 Kč
Fire roasted pork plum with carrots in seasoned butter with smoked bone sauce. Potato röst with whipped creamy cheese, garlic, mustard and spring onion.
Desserts
Pudding tart
240 Kč
Pudding tart with currant jelly, vanilla whipped cream and redcurrant sorbet.
Aromatic strawberries
240 Kč
Marinated strawberries in aged apple vinegar served with white chocolate cream with brown butter and curd cream with butter wafer, Timut pepper ice cream, bee pollen powder, rhubarb and hibiscus dressing.
Katowice cigar
240 Kč
Katowice roll filled with chocolate whipped cream, cherry jam, baked ice cream, pink pepper glaze, cherry granita and edible ash.
Ice cream
240 Kč
White coffee ice cream with light pastry cream, biscuits in almond liqueur, milk chocolate topping and raspberry gel.
