Sweet and sour sardines
420 Kč
Sweet and sour pickled sardines with tomato sorbet, tomato shallot salad and basil emulsion. Served with toasted cracker with cream cheese, chives and tomato powder together with tomato, herb and smoked olive oil iced tea.
Duck and sweet bun
450 Kč
Duck pâté topped with cherries, apple marmalade with onions, hazelnut ice cream and a bun baked in duck fat with cracklings.
Our vitello
490 Kč
Veal marinated in buckwheat tamari with bread crumble, capers, 420 dressing and blue cheese ice cream. Served with lettuce with lovage oil and lukewarm veal consommé.
Warm Starters
Salted kohlrabi with fried cheese
420 Kč
Salted kohlrabi with fermented gooseberry, pickled mustard, baked potato ice cream with kohlrabi dill sauce. Served with croquettes from Romadur cheese.
Smoked char and bujon
450 Kč
Smoked char in strong fish broth with oil made from smoked fish bones, served with peas, burnt leek and egg yolk custard. On the side marinated char in buckwheat tamari with garden cress mayonnaise and pickled horseradish.
Tripe and hoof
450 Kč
Spiced tripe with veal legs, fermented peppers and fresh marjoram. On the side a crispy bun with onion chutney and Raclette cheese.
Main Courses
Vegetarian dumpling
520 Kč
Stuffed vegetarian dumpling with kale and smoked sheep cheese, cabbage, buckwheat crumble, buttermilk sauce and lovage oil.
Fire roasted mackerel
690 Kč
Grilled mackerel with herb gremulata, smoked hazelnuts, spring onion and sweet, sour zucchini and trout caviar. Served with butter sauce and fried zucchini.
Crispy duck and mushrooms
690 Kč
Grilled duck from local farm with mushrooms and strong duck jus served with little gem salad and Gran Moravia cheese foam, mushroom puree and oyster mushroom cracklings.
Smoked lamb
690 Kč
Smoked rolled lamb brisket in lamb juice, lardo, roasted plums, buttermilk gel with mustard powder, mashed peas with speck and onion, pickled mustard.
Beef brisket
690 Kč
Grilled brisket over an open fire, chokeberries, speck, chives, horseradish mashed potatoes, fried horseradish and caraway potato crumble.
Escoffier veal schnitzel
690 Kč
Fried veal schnitzel in clarified butter with mature cheese béchamel, mashed potatoes with brown butter, truffle sauce and gooseberry compote.
Szegedin special
690 Kč
Crispy pork belly with wild garlic and Szegedin sauce served with leavened egg dumpling and white pickled cabbage salad with crispy smoked meat crumble.
Desserts
Peanut tart
240 Kč
Chocolate tart with caramel, roasted peanuts, apricot gel and sour cream ice cream.
Aromatic strawberries
240 Kč
Marinated strawberries in aged apple vinegar served with white chocolate cream with brown butter and curd cream with butter wafer, Timut pepper ice cream, bee pollen powder, rhubarb and hibiscus dressing.
Katowice cigar
240 Kč
Katowice roll filled with chocolate whipped cream, cherry jam, baked ice cream, pink pepper glaze, cherry granita and edible ash.
Ice cream
240 Kč
Poppy seed ice cream with plum jam, crispy butter crumble and yolk cream.
