Trout à la Waldorf salad
450 Kč
Trout ceviche with apple, celery and grape salad in a sour dressing with pickled walnuts, apple granita and buttermilk sauce.
Smoked duck breast with truffle
450 Kč
Lightly smoked marinated duck breast with truffle vinaigrette, whipped skyr cheese, pickled beetroot, and fermented blackcurrants. Served with a crackling doughnut with duck liver pâté.
Spicy fallow deer
490 Kč
Juniper marinated and fire roasted fallow deer loin with chimichurri sauce, pickled wild broccoli, pickled mushrooms with smoked celery, barley crumble and spiced plum sauce.
Warm Starters
Cauliflower with Béarnaise
450 Kč
Roasted cauliflower with Béarnaise sauce, black cauliflower, mountain cheese, brown butter with herbs and black walnuts.
Cabbage soup with fish skewers
450 Kč
Creamy cabbage soup with lardo. Fish skewers with char, fish sausage and horseradish mayonnaise.
Rooster ramen
450 Kč
Rooster broth with noodles, egg yolk, dumplings with shredded meat and smoked rooster with lobe.
Main Courses
Grilled oyster mushroom
590 Kč
Grilled king oyster mushroom with X.O. mushroom glaze, cream cheese, pickled kohlrabi, fried sourdough and mushroom sauce. Served with curd gnocchi and mushroom foam.
Pike perch with veal lungs (Surf & turf)
760 Kč
Roasted pike perch with braised veal lungs, fennel and apple salad. Topped with cucumber sauce with dill oil. Served with brioche with horseradish custard and pike perch tartare.
Pork ribs with horseradish
760 Kč
Grilled ribs with cucumber salad and smoked bone sauce. Served with mashed potatoes with barley, fried horseradish and brown butter.
Venison ragout
790 Kč
Venison ragout with rose hips, speck, fermented black currants and smoked chestnuts. Served with potato dumplings with creamy cabbage and onions.
Pulled beef shoulder with Albufera
790 Kč
Confit beef shoulder with roasted marrow, chokeberries, mustard and Albufera sauce. Served with grilled portobello salad, cheese emulsion, pickled mushrooms with parsley and red onions.
Escoffier veal schnitzel
790 Kč
Fried veal schnitzel with mature cheese béchamel, mashed potatoes with brown butter, truffle sauce and gooseberry compote.
Goose with giblets and paprikash
760 Kč
Grilled goose leg with goose giblet and paprikash sauce. Served with potato flatbreads, smoked curd and oregano oil.
Desserts
Chocolate tart
260 Kč
Cocoa linzer pastry with orange cream, caramel, dark chocolate ganache and gingerbread ice cream.
Custard 420
260 Kč
Light egg yolk mousse with walnut cream, roasted orange gel, citrus sorbet and brown butter. Served with a brioche in spiced syrup filled with rum cream.
Memories of Katowice
260 Kč
Cinnamon semolina porridge with spiced plum jam, roasted cocoa bean cream, clarified butter and sour cream ice cream. Served with a Katowice roll filled with light Parisian whipped cream.
Ice cream
240 Kč
Chocolate ice cream with light spiced cream, chokeberry gel, white chocolate topping and crunchy crumble.
