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Menu | 420
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Sweet and sour mackerel
450 Kč
Marinated mackerel with cheese, fried sauerkraut, chicory with kimchi powder and juice of red cabbage and fermented tomatoes. Served with doughnut filled with horseradish custard and caviar.
Duck and sweet bun
450 Kč
Duck pâté topped with cherries, apple marmalade with onions, hazelnut ice cream and a bun baked in duck fat with cracklings.
Angus beef with truffle
490 Kč
Angus striploin with truffle crème fraîche, kale, pickled mustard, black garlic and tallow cracklings with fried cauliflower mushroom. Served with mushroom buttermilk with lovage oil.
Warm Starters
Portobello with cumin buttermilk
450 Kč
Fire roasted portobello with buckwheat popcorn and buckwheat noodles, served with smoked white radish, aged cheese emulsion and marjoram oil. Served with cumin buttermilk.
Cabbage with caviar
450 Kč
Roasted pointed cabbage with grated marinated char, smoked almonds and Kampot pepper. Served with Noilly Prat sauce and char caviar.
Tripe and hoof
450 Kč
Spiced tripe with veal legs, fermented peppers and fresh marjoram. On the side a crispy bun with onion chutney and Raclette cheese.
Main Courses
Spaetzle with bryndza in Silesian
590 Kč
Roasted spaetzle with creamy smoked bryndza, buckwheat popcorn, spring onions, crispy kale chips and Horský cheese with fine foam.
Pike perch with semolina porridge
760 Kč
Baked pike perch with mushroom duxelle, pickled mushrooms and sauerkraut sauce with dill oil. Served with semolina porridge with umami oil, dry ham cracklings and powder.
Rabbit with mustard and curry
760 Kč
Confit rabbit in olive oil with rabbit kidneys, pickled mustard, and eggplant, served with a French mustard sauce and burnt garlic oil. Gratinated lasagna with curry béchamel.
Piglet belly and trotter
760 Kč
Confit piglet belly and stuffed piglet trotter with apple gel, grilled red cabbage with wild garlic and bacon dressing, pickled chokeberry and buttermilk. Served with fried potatoes with curd and a buttery sauce made from smoked bones.
Lamb with waffle
790 Kč
Fire-roasted lamb saddle with sautéed peas and beans, fried spinach and strong lamb jus. Served with lamb tartare, waffle with herb gremolata and cream cheese.
Goulash beef heel of round with „Langoš“
760 Kč
Beef heel of round confit with goulash sauce, fermented peppers, crispy garlic, aged lobe
and paprika foam. Langoš with buttermilk, served with homemade ketchup and garden cress.
Escoffier veal schnitzel
760 Kč
Fried veal schnitzel with mature cheese béchamel, mashed potatoes with brown butter, truffle sauce and gooseberry compote.
Desserts
Basil tart
260 Kč
Linzer dough with cocoa sponge cake, basil ganache, blackcurrant compote and lime curd espuma.
Rosehip dumpling
260 Kč
Choux pastry dumpling filled with rosehip marmalade, white chocolate cream, orange sauce, crispy cinnamon crumble and curd ice cream.
Katowice cigar
260 Kč
Katowice roll filled with chocolate whipped cream, cherry jam, baked ice cream, pink pepper glaze, cherry granita and edible ash.
Ice cream
240 Kč
Hazelnut ice cream with grilled blackberry compote, chocolate topping and roasted hazelnuts.
