Char with beetroot?
450 Kč
Marinated char with caviar, beetroot and beans in a smoky dressing with buttermilk sauce and smoked paprika oil. Served with creamy dill doughnut.
Duck and sweet bun
450 Kč
Duck pâté topped with cherries, apple marmalade with onions, hazelnut ice cream and a bun baked in duck fat with cracklings.
Fallow deer on spruce
490 Kč
Marinated fallow deer loin with mature cheese emulsion with sweet and sour black trumpet mushroom, turnip, elderflower jelly with apple foam and bone marrow crumble. Served with a glaze of venison broth, tamari and fermented honey with spruce sprouts.
Warm Starters
Snail, foie gras and pork knuckle…
490 Kč
Snails baked with foie gras butter and herbs, served with a croquette made from smoked pork knuckle, green bean and watercress ragout with pink pepper sauce.
泡菜鯉魚
450 Kč
Dumplings filled with smoked carp with our kimchi soup and salad with kimchi, spring onions, watercress and smoked almonds.
Tripe and hoof
450 Kč
Spiced tripe with veal legs, fermented peppers and fresh marjoram. On the side a crispy bun with onion chutney and Raclette cheese.
Main Courses
Spaetzle with bryndza in Silesian
590 Kč
Roasted spaetzle with creamy smoked bryndza, buckwheat popcorn, spring onions, crispy kale chips and Horský cheese with fine foam.
Pike perch, tomato sauce and lardo
760 Kč
Baked pike perch with fermented tomato and prosciutto sauce, pearl couscous with lardo, grilled broccoli with fish cream, herbs and whitefish caviar.
Smoked duck
760 Kč
Smoked duck leg with thyme glaze, smoked cumin and duck jus. Baked cabbage leaf on duck fat with duck cracklings and potato straw.
Pluma with carrot
760 Kč
Fire roasted pork plum with carrots in seasoned butter with smoked bone sauce. Potato röst with whipped creamy cheese, garlic, mustard and spring onion.
Lamb with dill
790 Kč
Confit lamb knuckle with kefir and dill sauce. Grilled black kale with curd cheese and marrow dumplings with herb crumble.
Top blade confit à la Znojmo
760 Kč
Top blade confit with pickled onion, cucumber and parsley salad with fried Achilles tendon and Znojmo sauce. Served with pea purée with marjoram and smoked speck jus.
Escoffier veal schnitzel
760 Kč
Fried veal schnitzel in clarified butter with mature cheese béchamel, mashed potatoes with brown butter, truffle sauce and gooseberry compote.
Desserts
Caramel tart
260 Kč
Linzer dough tart with apricot jelly, gingerbread, caramel sauce cream and mulled red wine ice cream.
Gingerbread cone
260 Kč
Gingerbread cone filled with light cinnamon cream served with pickled pears, caramel molasses cream, sunflower seed ice cream and granny smith apple chamomile dressing.
Katowice cigar
260 Kč
Katowice roll filled with chocolate whipped cream, cherry jam, baked ice cream, pink pepper glaze, cherry granita and edible ash.
Ice cream
240 Kč
Liqueur ice cream with dark chocolate cream, sponge biscuits in orange syrup, eggnog liqueur and crunchy walnut crumble.
