Available on working days from 11:30 AM until 3 PM
Starters
Beef tartare with wild garlic
280 Kč
Marinated beef tartare with wild garlic mayonnaise, fried Jerusalem artichokes, pickled mushrooms and yolk gel.
Fish borscht with gyoza dumplings
280 Kč
Creamy fish borscht with gyoza dumplings stuffed with smoked trout, pickled beetroot, buttermilk and fried beetroot with smoked paprika oil.
Main Courses
Roasted Arctic char with polenta
395 Kč
Butter-roasted Arctic char with thyme polenta, pickled zucchini and parsley puree with fermented lemon sauce.
Smoked beef heel with peas
385 Kč
Smoked beef heel and pea mash with speck and onion, pickled cucumbers and strong speck juice with chives.
Desserts
Pierogies with curd
210 Kč
Curd filled pierogies with butter sauce, pickled raisins, crunchy cinnamon crumble and pecan ice cream.
Ice cream
210 Kč
Roasted peanut ice cream sundae with light caramel cream, dark chocolate topping and oat biscuit crumble.
