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Lunch Menu | 420
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Available on working days from 11:30 AM until 3 PM
Starters
Lamb ham with wild garlic
280 Kč
Lamb pressed ham with wild garlic mayonnaise, fried lamb Achilles tendon, pickled onions, cornichons and black garlic.
Tripe soup
280 Kč
Tripe soup with veal trotters, fermented peppers, pickled onion, and fresh marjoram.
Main Courses
Fish and chips
385 Kč
Fried pike-perch in beer batter with mashed peas, caper remoulade, crispy fries, and burnt lemon.
Confit duck leg
395 Kč
Confit duck leg with braised red cabbage, potato dumplings with crispy onions, and rich duck jus.
Desserts
Poppy seed tart
210 Kč
Linzer dough with poppy seed sponge cake with plum jam, raisin ice cream, egg yolk sauce and crispy crumble.
Ice cream
210 Kč
Tangerine sorbet with light cream, honey topping, sea buckthorn jelly and edible sand.